“With coffee shops, people are creatures of habit. and offering two coffee blends he has crafted himself.
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With a background that includes time spent as a barista at Starbucks in Sydney, he is concentrating on how to set his café apart from others - including opening seven days a week from 8 a.m. We got along right away (and) within a week or so we were talking about menu items.”įraser provides treats - oatcakes, cheesecake, shortbread and cupcakes - with the exception of the gluten-free peanut butter cookies that Mombourquette provides. “He mentioned what he was planning to open and asked if I would be interested in talking to him about doing their desserts. “Bryden came in to view the shop as a potential renter while I was still a tenant there,” she said. She said they came upon their informal partnership by accident. Mombourquette takes over the space that was the previous home of pastry shop, The Cake Pop Tree.Ĭheryl Fraser, who owned the shop, still works in the kitchen occasionally providing baked goods for the café. “My goal is always to be very hands-on and very involved because, literally what I do, I’m a barista first so to make coffee and wait on people that’s what I actually genuinely enjoy doing.” Now going into the new year we’re going to have more opportunities for staff and that will be a massive help to me. It was something we had to build and work in.
“This past year, Louisbourg was a project. It’ll mean a chance to hire more people in the spring when the Gaslight Café is ready to reopen in Louisbourg. There is another helper in Louisbourg to assist Park in a space set aside to bake beef, chicken and pulled pork pot pies. Right now in Sydney there are two full-time baristas and a part-time kitchen assistant working alongside Mombourquette and Park. Find address, phone number, hours, reviews, photos and more for OKellys Irish Pub - Restaurant Recreation Road, PSC 1005 Box 19, FPO, AE 09593-0001.
He said he wants to keep a strong connection between this café and its original spot in the building that’s known as the Louisbourg Market. We wanted to bring awareness to people that were doing good things that just needed a volume of people to help support it.” “We didn’t put any businesses on this (map) because it wasn’t about a business but about a town and about non-profits. In the Sydney café on a back wall, a large map of Louisbourg’s front street offers patrons a look, and a bit of a history lesson, on some familiar and other not-so-well-known landmarks in the fishing village. The plan is to reopen the café in Louisbourg in May, leaving Mombourquette to “bounce back-and-forth” between both operations. (Louisbourg residents) have been very generous to continue to come and support us.” We thought we would serve people better by just having a little bit more volume. “I hadn’t really figured out who was staying and who was going. It’s just that once the winter comes around there’s a lot of people who leave,” said Mombourquette, 34, who runs the café with his partner, Nathan Park. The café opened on George Street in Sydney, across from the Cape Breton Regional Hospital, on Nov. Down the Louisbourg Highway on the outskirts of Sydney, the Gaslight Café has found a second home.Įarlier this year, the café opened in the former home of the Fortress View restaurant in Louisbourg and quickly attracted a loyal following.Īs the tourism season wound down in early October, Gaslight Café owner Bryden Mombourquette sought out a location that could support a year-round operation. Typical order times are located within the product description.SYDNEY, N.S. It is not guaranteed.Ī Special Order item is an item that we do not stock but can order from the manufacturer. When an item is Out Of Stock and we have an estimated date when our stock should arrive, we list that date on our website in the part's description. We do not have a specific date when it will be coming.Īwaiting repress titles are in the process of being repressed by the label.
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